After the 3 bites earlier in the day, with 2 landed I was confident of another bite, may seem cocky on a water like that, but sometimes you just have a feeling. But as the afternoon went on it seemed to get muggier and hotter and I started to doubt if another bite was coming. I had put a fair bit of King Squid out with the stick after the 3rd bite so I hadn't topped it up with more bait when getting the rods back out and wondered if that was a mistake and if I had enough pull
After a frantic start to the day that involved making a right commotion all over the spot I wasn't expecting much activity for a while. But after rebaiting the rods and giving the area another good helping of King Squid with the stick it wasn't long before the left hand rod was away! Again, I instantly felt the snag that had caused me all the problems earlier that morning, even though I had dropped the rods shorter. This time though very quickly everything went slack and I re
After a delayed start to the morning after finding Nic's chosen🇫🇷 public lake was closed for Toxic algae it was decided a trip back to the lake in the forest was a good bet. After hearing a few fish the rods were quickly smashed out to the area with 2 of the 3 going down with good drops. 2 on stiffys, TLC on one, SOBP on the other and a good helping of King Squid scattered over the top. As the morning drifted by it was looking a bit quiet. The odd show here and there but no
After an enforced break from the bank due to work Ross was buzzing to get back on the bank of his favourite public water over here in 🇫🇷 After picking up a bag or 2 of King Squid, Pro Liver GLM and a pot of the soon to be released TLC Pop Ups. It didn't take long the next day for my phone to start ringing as an excited Ross told me he had reached his target 40 pounder from the water as well as a stunning 30 in a hectic half hour. Of course there was an Acid Candy on one rod
Mark and Neill had a great week over here in 🇫🇷 at Lac Du Coron A combination of King Squid and Pro Liver GLM fished with matching pop ups and wafters produced more than 30 fish for the brothers, plenty of PB's and plenty of laughs. Here's just a few #kingsquid #kingproliverglm
Dan Harrison and Matt Wallace put their faith in the King Squid for a busy few days over here in 🇫🇷 this week. 3 waters fished, from a weedy 3 acre pool to an 800 acre public the lads caught from all of them. King Squid and pellet coated in the Carp+ liquid has done them proud. The next batch of King Squid will be ready to go out to angler's all over France on June 1st, so message us to get your orders in. #kingsquid #lacducoron #lacsolace #publiclakefishing
Ash and Jack returned to Lac Du Coron for the 2nd time last week. They went stocked with King Squid, Squid Wafters and Tangy Squid Pop Ups, and their glad they did. The bites kicked off almost immediately on the Saturday and continued constantly throughout the week. #kingsquid
Mark had a delivery of our King Squid and matching wafters and Pop Ups for a trip this week to Lac Du Coron in central west France, and he's glad he did! We asked him mid week about how he was getting his bites, especially when using the bait boat which can often make getting bites harder than you might think. Mark said.... "I have used a few of the King baits over the last year or so and have massive confidence in them. No stress bringing bait over and ready and waiting when
3 happy anglers took a combination of King Squid, Pro Milk and Pro Liver GLM with matching wafters and Acid Candy Pop Ups to Lac Du Coron last week, and they're glad they did 😉👌 Here's just a few. #kingsquid #kingacidcandy #kingproliverglm #kingpromilk
Daniel Branch is having a great week at French fishery Lac Du Coron bagging 9 gorgeous carp so far. With conditions slowly improving as the week go's on Dan freshened up a couple of spots with a mix of King Squid and Pro Liver GLM and fished a King Squid Wafter over the top. An hour or 2 later the left hander rattled off with a solid resistance and only a few minutes into the fight the middle rod pulled up tight and ticked away. After a bit of knit one pearl one both fish wer
Unrivaled quality. A superior blend of fishmeal, Squid meal, crushed squid and halibut pellet, wheatgerm, salmon oil, hydrolised bloodworm, Robin Red, organic garlic, Himilayan rock salt and our King vitamin and mineral compound all rounded off with the sweetest smelling plum. #kingsquid
Those that have followed Nic over the last 7 or 8 years will know that he has always put great faith in his "crusty balls!" Since starting King Nic has been able to bring this "edge" into the manufacturing process so that the baits and hookbaits arrive with you in perfect condition as well as giving you baits that attract carp on lots of different levels.
We use the finest Himalayan Rock Salt which is applied to the baits straight after cooking. RIGHT after we roll them. Th
In the final part of the Lake In the Forest story Nic sits down to look at the last few trips to this special lake before he decides to move to a huge new campaign. In this episode the results just keep getting better and both lads catch some of their all time favorite carp, some real special ones. #kingproliverglm #kingacidcandy #kingsquid
In in this episode Nic sits down to carry on the story of The Lake In The Forest Adventure. As the guys learned the lake the results bcame even better, with both anglers catching carp that blew them away! Part 3.2 will be uploaded this time next week. That will be the final tale from this story and culminates in some very special wild carp! #king #wildcarpfishing #wildcarp #kingsquid #kingacidcandy
King Squid is packed full of the very best and freshest ingredients available, this is a Rolls Royce of a fishmeal! The base is a blend of low temp fishmeals, Krill meal, Mussel meal, organic garlic, Himalayan rock salt and wheatgerm and as much crushed squid and halibut pellet as we could get in!
You could just mix that base with eggs, boil and we would comfortably take it anywhere and catch just in its basic form! But if you know us you know with dont do anything "basic."