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Nic Brown
Sep 22, 20231 min read
What a week for King anglers in France!
What a week it's been for anglers using King baits in France! Paul, Paul and Simon have nearly finished their trip and are on over 1.7...
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Nic Brown
Sep 19, 20231 min read
King boilie continues to take waters apart all over the Limousin
Paul Young has been using a combo of the King Squid, Pro Liver GLM, Crabino and King Squid oil all season, and you will have seen his...
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Nic Brown
Aug 17, 20231 min read
Crabmeal, liquid crab, liver, garlic and much more.
Crabmeal, liquid crab, liver, garlic and much more. A very rich, savory seafood bait, ultra digestible, super HNV; packed full of aminos,...
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Nic Brown
Aug 17, 20231 min read
King Crabino and King Pro Liver
King Crabino and King Pro Liver GLM will be rolled this week ready for dispatch week commencing the 14th. PM me this week if you want to...
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Nic Brown
Aug 17, 20231 min read
It's a seriously special bait!
The King Squid is absolutely packed full of goodness! A base mix loaded with LT fishmeals, premium grade Squid and mussel meal and...
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Nic Brown
Jun 6, 20231 min read
Jay Clayton continues his success on King Squid and Crabino combo.
Jay Clayton had such a successful trip in France using the King Squid and Crabino combo earlier in the spring that he filled the last few...
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Nic Brown
Apr 16, 20231 min read
Crabino Pop Ups over King Squid, mega results in 🇫🇷
Dave spent a week at Lac Du Coron, in less than comfortable conditions, with heavy rain, cold nights and strong winds, but that really...
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Nic Brown
Apr 11, 20231 min read
So many bites!
Our already very popular King Crabino with a little added hardner, rolled it to the perfect little pellet size barrel's. A lot of French...
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Nic Brown
Apr 4, 20231 min read
King Squid producing great results from the off!
Although spring is well underway here in France, it doesn't feel very spring like! But that hasn't stopped Dan Branch catching from the...
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Nic Brown
Mar 30, 20232 min read
The Crabino King Squid combo does the business again.
Nic and Ross had an 'away' day this week, to a new public water an hour or so from King HQ. After arriving just before first light the...
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Nic Brown
Mar 21, 20231 min read
🇫🇷Acid Candy🇪🇺
Nous savons qu’il y a une énorme quantité de pop-ups jaunes, mais aucun n’est comme l’Acid Candy. Ce pop-up unique comprend un mélange de...
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Nic Brown
Mar 20, 20231 min read
Special hookbaits
Every single one of our hookbaits goes through "the treatment." As soon as they are cooled but still porous they get a 24 hour glaze in...
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Nic Brown
Mar 2, 20231 min read
King Crabino 🦀
#kingcrabino will be landing soon, and it's special! Crabmeal, liquid crab, liver, garlic and much more. A very rich, savory seafood...
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Nic Brown
Jan 10, 20231 min read
King Shrimp 🦐 is back!
For those of you heading to France this year and don't want to, or don't have room to take bait then check out the boilie we offer at...
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Nic Brown
Jan 3, 20231 min read
**Now taking orders for King Squid**
Lots of you are excitedly looking ahead to the coming season here in Europe, and that means loads of you want to make sure you have your...
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Nic Brown
Oct 7, 20221 min read
Brass Monkey's
🇬🇧 Thank you for all your orders yesterday. All Brass Monkey's ordered yesterday will be sent on Monday. Only 9 pots left. 🇫🇷 Merci...
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Nic Brown
Oct 6, 20221 min read
Introducing The New Brass Monkeys Pop Ups
The Brass Monkey's are a dedicated cold water pop up and come in a mixed pot of 14mm orange and white. Now of course these pop ups will...
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Nic Brown
Sep 14, 20221 min read
King Squid plays it's part in successful week for Steve.
Steve enjoyed a great week at Étang de Chantereine last week where King Squid played its part in some great captures. Well done mate....
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Nic Brown
Sep 13, 20221 min read
It's been another very good few weeks for king captures!
We love seeing so many of you catching on our baits all over 🇫🇷 on both commercial and public waters But these last few weeks have been...
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Nic Brown
Sep 8, 20222 min read
A Special One
A special one for King boss Nic.
"What a day of ups and downs, but what an up I finished on!
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